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Scott Leysath, one of America's premier wild game chefs, reveals how others harvest and cook some of the country's least desirable creatures with fur, fins, feathers, spines and slime.
S4, EP8 "Indiana Trapping Show"
It's the deer season opener in Indiana, but the team is after something a little less conventional; Scott joins master trapper Cal Dittmar in search of water-going muskrats.
S5, EP1 "Florida Snipe Hunt and Sugar Cane Hogs"
Scott Leysath reconnects with his Okeechobee pals on a swamp buggy snipe hunt; special guest Tim Van Dorn prepares sugar cane swine and a unique twist on snipe cooking.
S5, EP2 "Puerto Rican Tree Rats"
Leysath teams up with Puerto Rico's iguana hunters to reduce the population explosion of invasive iguanas on the island.