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Scott Leysath, one of America's premier wild game chefs, reveals how others harvest and cook some of the country's least desirable creatures with fur, fins, feathers, spines and slime.
S3, EP1 "Florida Aliens"
Chef Leysath travels to Florida in search of invasive, venomous lionfish off the coast of Ft. Lauderdale and hunts giant stingrays at night; both are taste-tested with surprising results.
S9, EP2 "The Slip"
Hunting with raptors in the Arizona desert.
"Alabama Ground Game"
Chef Leysath heads to Alabama for swamp bunnies and racoons, but it's as much about the dogs as it is the game they're after; after the hunts, Leysath finds out if they're fit to eat.
S9, EP3 "90 Day Native"
Scott joins Tlingit artist Mary Goddard, eating only what can be caught, shot, or foraged in Southeast Alaska.
S9, EP1 "Nutria Rodeo"
Kevin Phillips joins Scott on an airboat hunt for invasive rodents and feral swine.
