
Scott Leysath, one of America's premier wild game chefs, reveals how others harvest and cook some of the country's least desirable creatures with fur, fins, feathers, spines and slime.

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Alaska is famous for some of the world's best fishing; Leysath heads to Ninilchik to meet with Reel Salty Charters; they've got a guy who prepares unique dishes.
Scott invites himself to an annual New Mexico dove opener with a group of friends with sore shoulders; invasive collared doves, mourning doves, white-wing doves and pigeons all meet their fate in the field and on the grill.
On the radar are sharks, scallops and a gray-fleshed fish that nobody eats; this is what some people call Spring Break for Adults, a cool resort and share a few laughs with people who are perfectly at home in and on the water.