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Scott Leysath, one of America's premier wild game chefs, reveals how others harvest and cook some of the country's least desirable creatures with fur, fins, feathers, spines and slime.

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1 episode from 1 season available on demandOriginal air date: Apr 22, 2012
PGHD
Try for free - cancel anytime
1 episode from 1 season available on demandOriginal air date: Apr 22, 2012
PGHD

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Sportsman Channel • Sat Sep 05, 11:30pm UTC • 30m

S5, EP4 "Ninilchick Fish Fry"

Alaska is famous for some of the world's best fishing; Leysath heads to Ninilchik to meet with Reel Salty Charters; they've got a guy who prepares unique dishes.

Sportsman Channel • Mon Sep 07, 5:00pm UTC • 30m

S5, EP5 "New Mexico Palomas Muertas"

Scott invites himself to an annual New Mexico dove opener with a group of friends with sore shoulders; invasive collared doves, mourning doves, white-wing doves and pigeons all meet their fate in the field and on the grill.

Sportsman Channel • Mon Sep 14, 5:00pm UTC • 30m

S5, EP6 "Tagging & Bagging"

On the radar are sharks, scallops and a gray-fleshed fish that nobody eats; this is what some people call Spring Break for Adults, a cool resort and share a few laughs with people who are perfectly at home in and on the water.

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