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Dead Meat
Scott Leysath, one of America's premier wild game chefs, reveals how others harvest and cook some of the country's least desirable creatures with fur, fins, feathers, spines and slime.
S6, EP2 "Rivers of Recovery"
Leysath welcomes a wounded combat vets and a group of supporters for a fundraiser; they bowfish at night for invasive snakeheads and carp; it all happens along the Potomac River; a casual striper tournament to raise money for the cause.
S6, EP3 "Montana Opener"
Leysath receives an invitation from a friend, Vince Crudele, who has relocated to Montana from California.
S6, EP2 "Rivers of Recovery"
Leysath welcomes a wounded combat vets and a group of supporters for a fundraiser; they bowfish at night for invasive snakeheads and carp; it all happens along the Potomac River; a casual striper tournament to raise money for the cause.
S6, EP1 "Scoters and the Salton Sea"
Scott hits the waters of California in search of the ducks.
