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Dead Meat
Scott Leysath, one of America's premier wild game chefs, reveals how others harvest and cook some of the country's least desirable creatures with fur, fins, feathers, spines and slime.
S6, EP4 "Canadian Cranes"
Sandhill cranes are popular target for bird hunters.
S7, EP1 "Lost in La Pampa"
Chef Scott and friend's first stop on their South American tour is La Pampa, Argentina for red stag and vizcacha.
"Dead Meat"
Scott Leysath, one of America's premier wild game chefs, reveals how others harvest and cook some of the country's least desirable creatures with fur, fins, feathers, spines and slime.
S7, EP2 "Piranha Empanadas"
Popular Argentina fish are targets, along with one species that horror movies are made of.
S6, EP4 "Canadian Cranes"
Sandhill cranes are popular target for bird hunters.
S6, EP3 "Montana Opener"
Leysath receives an invitation from a friend, Vince Crudele, who has relocated to Montana from California.
