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Scott Leysath, one of America's premier wild game chefs, reveals how others harvest and cook some of the country's least desirable creatures with fur, fins, feathers, spines and slime.
S3, EP4 "Southern Snakeheads & Western Rattlers"
Chef Scott explores both coasts; first up, invasive, toothy air-breathing snakeheads in Florida; then, Northern California for rattlesnakes; both are cooked and put to the taste test.
S9, EP5 "Boom Chachalacas"
Scott makes one last attempt at shooting his personal white whale, the chachalaca.
S3, EP5 "South Carolina Mixed Bag"
Scott Leysath hunts marsh hens in the salt marshes of South Carolina before meeting up with Laura Herriott on Sandy Island; Herriott is challenged with cooking a mixed bag of critters supplied by the chef.
S9, EP6 "My Sitka"
Learn why Sitka, Alaska is one of Scott's favorite places on Earth.
S9, EP4 "Wild Game Cook-Off"
Scott teams up with old pal Donny Mac at the Alabama Wildlife Federation Wild Game Cookoff finals.
