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Scott Leysath, one of America's premier wild game chefs, reveals how others harvest and cook some of the country's least desirable creatures with fur, fins, feathers, spines and slime.
S8, EP6 "Bird Dogs & Prairie Dogs"
Scott Leysath is back in South Dakota at the Oak Creek Lodge for a different kind of dog hunt: prairie dogs; he is joined by Ranch America field producer Wayne Muth.
S9, EP7 "Smoke Rings"
Scott and son, Jake, team up with Jimmy Galindo for an epic Texas night pig hunt.
S8, EP7 "Sleepy in Santa Cruz"
Scott Leysath is targeting saltwater and freshwater fish in this action-packed episode of Dead Meat! Joined by a few familiar faces, Leysath is fishing for California Halibut off the coast of Santa Cruz with his pal, Kevin Phillips.
S9, EP8 "Meat Joe Wilson"
Joe Wilson shows Scott how to cook a whole moose with Reel Salty Charters in Ninilchik, Alaska.
S9, EP7 "Smoke Rings"
Scott and son, Jake, team up with Jimmy Galindo for an epic Texas night pig hunt.
S9, EP6 "My Sitka"
Learn why Sitka, Alaska is one of Scott's favorite places on Earth.
