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Scott Leysath, one of America's premier wild game chefs, reveals how others harvest and cook some of the country's least desirable creatures with fur, fins, feathers, spines and slime.
S5, EP1 "Florida Snipe Hunt and Sugar Cane Hogs"
Scott Leysath reconnects with his Okeechobee pals on a swamp buggy snipe hunt; special guest Tim Van Dorn prepares sugar cane swine and a unique twist on snipe cooking.
S5, EP2 "Puerto Rican Tree Rats"
Leysath teams up with Puerto Rico's iguana hunters to reduce the population explosion of invasive iguanas on the island.
S5, EP3 "Hoppers an Hagfish"
Hagfish is a delicacy to some people and a gross, super-slimy inedible creature to others; Leysath and Ryan Newkirk cook them up with a side of jackrabbit tacos.
S5, EP1 "Florida Snipe Hunt and Sugar Cane Hogs"
Scott Leysath reconnects with his Okeechobee pals on a swamp buggy snipe hunt; special guest Tim Van Dorn prepares sugar cane swine and a unique twist on snipe cooking.
