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Scott Leysath, one of America's premier wild game chefs, reveals how others harvest and cook some of the country's least desirable creatures with fur, fins, feathers, spines and slime.
S8, EP5 "Gulf Coast Hustle"
Scott Leysath heads to the Gulf Coast with Donny McElvoy-his good friend and co-host from the Hunt.Fish.Cook. TV show! They're heading offshore, targeting triggerfish, snapper, and maybe a grouper or two. Back on dryland, they get an all-access pass to the Florabama, a beach bar institution. And Scott tests his liver with a few of their signature drinks: the Bushwhacker!
S9, EP6 "My Sitka"
Learn why Sitka, Alaska is one of Scott's favorite places on Earth.
S8, EP6 "Bird Dogs & Prairie Dogs"
Scott Leysath is back in South Dakota at the Oak Creek Lodge for a different kind of dog hunt: prairie dogs; he is joined by Ranch America field producer Wayne Muth.
S9, EP7 "Smoke Rings"
Scott and son, Jake, team up with Jimmy Galindo for an epic Texas night pig hunt.
S9, EP6 "My Sitka"
Learn why Sitka, Alaska is one of Scott's favorite places on Earth.
