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Scott Leysath, one of America's premier wild game chefs, reveals how others harvest and cook some of the country's least desirable creatures with fur, fins, feathers, spines and slime.
1 episode from 1 season available on demandOriginal air date: Apr 22, 2012
PGHD
1 episode from 1 season available on demandOriginal air date: Apr 22, 2012
PGHD
Replay
Sportsman Channel • Tomorrow, 5:00pm • 30m
S5, EP3 "Hoppers an Hagfish"
Hagfish is a delicacy to some people and a gross, super-slimy inedible creature to others; Leysath and Ryan Newkirk cook them up with a side of jackrabbit tacos.
Replay
Sportsman Channel • Mon Aug 31, 5:00pm UTC • 30m
S5, EP4 "Ninilchick Fish Fry"
Alaska is famous for some of the world's best fishing; Leysath heads to Ninilchik to meet with Reel Salty Charters; they've got a guy who prepares unique dishes.
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