Watch Dead Meat with Fubo
Scott Leysath, one of America's premier wild game chefs, reveals how others harvest and cook some of the country's least desirable creatures with fur, fins, feathers, spines and slime.
S4, EP5 "Buddy and the Bear"
It's the bear opener in Minnesota and Buddy Toepfer has waited five years for the chance to shoot a big one; Buddy's got a buddy who just happens to have a bear or two on his property.
S4, EP6 "Uncommon Carp"
Scott gets back together with a few good friends in search of some of the lesser eaten fish in the Sacramento River Delta, common carp; bow fishing with Matt Lachlan and Kevin Phillips from Michael David Winery for common carp.
S4, EP4 "Nebraska Turtle Hunters"
Deep in the cornfields of Nebraska, Scott joins in on a family tradition going back generations: turtle hunting. With claws that shred, and an unrelenting bite, Snapping Turtles are not to be taken lightly.
