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Scott Leysath, one of America's premier wild game chefs, reveals how others harvest and cook some of the country's least desirable creatures with fur, fins, feathers, spines and slime.
S8, EP7 "Sleepy in Santa Cruz"
Scott Leysath is targeting saltwater and freshwater fish in this action-packed episode of Dead Meat! Joined by a few familiar faces, Leysath is fishing for California Halibut off the coast of Santa Cruz with his pal, Kevin Phillips.
S9, EP8 "Meat Joe Wilson"
Joe Wilson shows Scott how to cook a whole moose with Reel Salty Charters in Ninilchik, Alaska.
S8, EP8 "Jason the Butcher"
Scott Leysath joins Jason Nauert for a crash course in survival! Also known as Jason the Butcher, Nauert trains Special Forces to survive in the wild when their food supply chain is cut off.
S9, EP1 "Nutria Rodeo"
Kevin Phillips joins Scott on an airboat hunt for invasive rodents and feral swine.
S9, EP8 "Meat Joe Wilson"
Joe Wilson shows Scott how to cook a whole moose with Reel Salty Charters in Ninilchik, Alaska.
