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Dining Playbook With Billy and JennyA sports-themed look at the New England dining and lifestyle scene featuring celebrity chefs and favorite restaurants of local athletes."City Winery"Billy and Jenny visit a West End Favorite, City Winery. Then we celebrate Black-Owned Business Month with Berkshire Bank at Intrinsic Provisions. Later, we're creating the perfect to-go salad with Little Leaf Farms Lettuce.
"Farm at Woods Hill"Billy and Jenny go to New Hampshire to Farm at Woods Hill. Later, cooking at dish at Oleana from ingredients picked from Siena Farms. Then a visit to one of the country's oldest urban farmers market.
"Eastern Standard"Billy and Jenny visit the long-awaited reopening of Eastern Standard at their new location. Then, getting into the giving spirit at Community Servings. Later, feasting it up at a new spot in Allston, Sloane's.
"Bar Enza"Billy and Jenny visit Bar Enza to speak with their latest addition to the team, Chef Tony Susi. Afterward, sampling some pregame snacks at Scores before Billy embarks on a tour of the Piantedosi Baking Company factory.
"Smoke Shop BBQ"Billy and Jenny pay a visit to the acclaimed chef and pitmaster, Andy Husbands, at his latest establishment, Smoke Shop BBQ in East Boston; visiting a revival of the classic Stella in it's new location in Newton; bowling and live music at Urban Wild.
"Devin McCourty & Bill Get IVs"Billy and Jenny are visiting Boston's newest seafood spot in Fenway called All That Fish & Oyster. Then, we'll stop by the North End for a steak dinner at Umbria, and later Billy & Devin McCourty are trying IV therapy at Nurse Fiona's Med Spa.
"Artisan Hotel at Tuscan Village"Billy and Jenny visit the long-awaited reopening of Eastern Standard at their new location. Then, a trip to the new Artisan Hotel at Tuscan Village. Later, talking men's skin care at Nurse Fiona.
"Omni Boston Hotel"This week Billy and Jenny are celebrating the Holidays at the Omni Boston Hotel at the Seaport; visiting the new Barnaby's Toy and Art for some gift shopping; a trip to Wulf's Fish to check out a unique gifting option.
"Exploring Cape Cod's Ocean Edge"Dining Playbook takes on the beautiful Cape Cod to kick off the summer at Ocean's Edge.
"Silver Dove Afternoon Tea"This week Billy and Jenny are visiting the beautiful Omni Boston Hotel at the Seaport to explore some winter activities. Then, Jenny is hitting the ice to test out new skates, and later we'll stop by Silver Dove Afternoon Tea.
"Seafood & Pizza in Portsmouth"Billy and Jenny visit Hook + Line in the Seaport to try Seaport's newest hotspot. Later, we'll stop by Portsmouth for Neapolitan pizza, and we'll end with Jenny's attempt at aerial yoga.
"Ten Year Anniversary Celebration"Dining Playbook is turning 10. Billy and Jenny will take viewers down memory lane to revisit their favorite restaurants, famous friends, silly moments and more during this special anniversary episode.
"The Tuscan Village Experience"This week on Dining Playbook, Billy and Jenny immerse themselves in the Tuscan Village experience. Later, we'll catch a movie at Alamo Draft House, and then we'll celebrate Black History Month at M&M BBQ.
"Seaport's Newest Seafood Spot"Billy and Jenny visit Hook + Line in the Seaport to try Seaport's newest hotspot. Later, they explore a winter oasis at Woods Hill Pier 4 and Jenny tests her skills with aerial yoga.
"Limani Grille"Dining Playbook visits the Seaport to savor traditional Greek cuisine at Limani Grille. Then we'll toast to Alltown Fresh's 5 year anniversary, and later we'll indulge in a brand new Italian spot called Gigi.
"PLAY Boston"Billy and Jenny are leveling up the fun at PLAY Boston, the city's newest arcade bar. Then, savoring small bites at a trendy new spot in Cambridge, and then a nostalgic trip down memory lane for the 30th anniversary at Stephanie's on Newbury.
"Dining Playbook With Billy and Jenny"A sports-themed look at the New England dining and lifestyle scene featuring celebrity chefs and favorite restaurants of local athletes.
"All That Fish and Oyster"Billy and Jenny go to the newest seafood restaurant in Boston, All That Fish and Oyster. Then they visit a two-story steak house in the heart of the North End, Umbria. Later, leaf peeping at the Hermitage Inn in Vermont.
"Tour of North Shore"Billy Costa goes to Salem Waterfront Hotel to meet with owner Mike Rockett and go on a boat tour of the North Shore. We'll stop by Cala's in Manchester By The Sea, Sea Level Oyster Bar in Salem, and a few other oceanside spots.
"Tavern in the Square"Dining Playbook kicks off June at Tavern in Square in Framingham. Then we head to the Salty Pig in Back Bay for Pride Month, and later we'll check in with Ming Tsai and Guy Fieri for a special charity cooking event.
"Roadtrip to Gloucester"Billy and Jenny road trip to the North Shore, soaking in Gloucester's waterfront views at the Beauport Hotel. Then we head to New Hampshire to celebrate 30 years of Life is Good at their factory.
"MIDA East Boston"Billy and Jenny visit the newest MIDA location in East Boston for clam pizza and a perfect Boston skyline view. Then we're indulging in sweet delights at Waverly. Later, Billy's taking a tour of Medford Brewing to make pumpkin spice beer.
"New Fall Openings"Billy and Jenny visit the newest MIDA location in East Boston for clam pizza and a perfect Boston skyline view. Then, a visit to a Dunkin's reinvented Red Sox Flagship location in Kenmore. Later, checking out a cozy piano bar in Downtown Crossing.
"Summertime Hotspots"A visit to the newest hotspots around the city, including Italian cuisine at Prima, and oysters and pizza at Reelhouse Oyster Bar. We'll also stop by Southie for small plates at the newest eatery, Petula's.
"Joy in Childhood Foundation"Billy and Jenny visit Grace by Nia, a modern-day supper club serving up soul food and jazz music in the Seaport. Then we'll visit Gufo for some Italian, and we'll head to Fenway Park to celebrate the Dunkin' Joy In Childhood Foundation.
A sports-themed look at the New England dining and lifestyle scene featuring celebrity chefs and favorite restaurants of local athletes.
Original Air Date: Feb 8, 2014
Genres: Home/CookingTV Series
Rating:
Playback: HD
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