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Fishing enthusiast Charlie Moore, also known as "The Mad Fisherman," is stepping out of his comfort zone and into the worlds of his guests, but first they have to visit his. In each episode, a special guest is invited into Charlie's world, and then the roles are reversed. When it's his turn, Charlie immerses himself in the local culture of the town he visits, wanting to experience everything that makes it special, from the best places to eat to favorite fishing destinations, and nobody is safe from his comedic critiquing.
"Raymond Bourque: Respect 77"
From Redfish and cigar bars in South Carolina to Bone Fish and Lomi Lomi in Hawaii, Charlie Moore has been traveling to a lot of cool places all around the world and introducing its audience to many great people.
"Big Fish"
Charlie fishes for bass in the early spring when the weather takes a turn for the worse. He explains how to throw a top-water Pop-R bait and fires up the grill to cook shrimp and Cajun chicken tips.
"Winter Blues"
Winter time in New England can be brutal, so Charlie heads down to his house in Florida to escape the winter blues. On day one, Charlie catches a lot of largemouth bass and whips up a special Italian pasta dinner for the crew.
S5 "Half Irish"
Charlie and Angela hook up with their friend Chris Rondeau and head down to the Bahamas to check out his brand-new yacht. Charlie and Chris fish for Mahi-Mahi and Yellow Eye Snapper. Angela and Charlie check out the local scene in Atlantis. The chef prepares the freshly-caught Mahi-Mahi and Snapper. Angela and Charlie critique the sushi from Nobu.
S5, EP6 "No Snowflakes"
From Redfish and cigar bars in South Carolina to Bone Fish and Lomi Lomi in Hawaii, Charlie Moore traveles to a lot of cool places all around the world and introduces its audience.
