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A healthy appetite and a willing palate are essential traits for fans of "MeatEater." From hunting turkey in Florida and elk in Kentucky, to grizzlies in British Columbia and antelope in New Mexico, avid outdoorsman, author and TV personality Steven Rinella pursues a wide variety of prey during thrill-ride, challenging adventures. Then, holding true to his "field to plate" philosophy -- nothing he kills on "MeatEater" goes to waste -- Rinella displays his culinary prowess by preparing the day's harvest for a mouthwatering meal.
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S7, EP5 "Birds of a Feather: Wyoming Sage Grouse"
Steve and his buddy Ronny Boehme head to southeast Wyoming, where they shoot clays with Gov. Matt Mead before heading out on a sage grouse hunt.
S7, EP6 "Too Late, Too Early: Southeast Alaska Sitka Blacktail PT 1"
Steve hunts Sitka blacktails on Prince of Wales Island in Alaska with his friends Ryan and Mark but ends up with a dinner of fried sea cucumbers.
S9, EP5 "Colorado Elk"
Steve draws a coveted muzzle-loader elk tag in Colorado's San Juan Mountains; however, the expedition is sabotaged by the gear, wind and rival hunters.
S7, EP7 "Too Late, Too Early: Southeast Alaska Sitka Blacktail PT 2"
Steve and his buddies Ryan and Mark have better luck splitting up as they continue their quest for a Sitka black-tailed deer at the start of the rut.
