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A healthy appetite and a willing palate are essential traits for fans of "MeatEater." From hunting turkey in Florida and elk in Kentucky, to grizzlies in British Columbia and antelope in New Mexico, avid outdoorsman, author and TV personality Steven Rinella pursues a wide variety of prey during thrill-ride, challenging adventures. Then, holding true to his "field to plate" philosophy -- nothing he kills on "MeatEater" goes to waste -- Rinella displays his culinary prowess by preparing the day's harvest for a mouthwatering meal.
S10, EP2 "High Country Mountain Goat"
On an alpine mountain goat hunt in the Rockies, Steven and guest Kurt Racicot discover that whiteout conditions make their elusive prey tough to spot.
S10, EP3 "Lone Star Whitetails"
At a South Texas ranch, Steven and Clay Newcomb host wild-game chef Jesse Griffiths, who turns their white-tailed venison into five flavorful dishes.
S10, EP4 "Flash in the Pan"
Steven embarks on what he deems a "humbling, humiliating" hunt for deer during Pennsylvania's flintlock season, using 18th-century firearms.
S10, EP5 "Hillbilly Heaven"
In Northwest Arkansas, Steven travels on mule back into the Ozarks with Clay Newcomb and Janis Putelis to hunt squirrels by day and raccoons by night.
S13, EP1 "Louisiana Spearfishing"
Steve goes spearfishing with Ronnie Collins and Greg Fonts to target Amberjack season.
