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A healthy appetite and a willing palate are essential traits for fans of "MeatEater." From hunting turkey in Florida and elk in Kentucky, to grizzlies in British Columbia and antelope in New Mexico, avid outdoorsman, author and TV personality Steven Rinella pursues a wide variety of prey during thrill-ride, challenging adventures. Then, holding true to his "field to plate" philosophy -- nothing he kills on "MeatEater" goes to waste -- Rinella displays his culinary prowess by preparing the day's harvest for a mouthwatering meal.
S13, EP6 "Africa: Part 2"
Steve travels to Tanzania for his first ever hunt in Africa.
S7, EP7 "Too Late, Too Early: Southeast Alaska Sitka Blacktail PT 2"
Steve and his buddies Ryan and Mark have better luck splitting up as they continue their quest for a Sitka black-tailed deer at the start of the rut.
S7, EP8 "Bitter Cold in the Bitterroot: Southwest Montana Elk"
During the cold closing days of elk season, Steve ascends thousands of feet into the Bitterroot Mountains of Western Montana seeking a legal bull.
S7, EP15 "Catching the Migration: Interior Alaska Caribou PT 2"
Steve continues his hunt with friends Doug and Mark for Fortymile caribou during the herd's winter migration, culminating in a camp-stove fondue.
S13, EP5 "Africa: Part 1"
Steve travels to Tanzania for his first ever hunt in Africa.
