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A healthy appetite and a willing palate are essential traits for fans of "MeatEater." From hunting turkey in Florida and elk in Kentucky, to grizzlies in British Columbia and antelope in New Mexico, avid outdoorsman, author and TV personality Steven Rinella pursues a wide variety of prey during thrill-ride, challenging adventures. Then, holding true to his "field to plate" philosophy -- nothing he kills on "MeatEater" goes to waste -- Rinella displays his culinary prowess by preparing the day's harvest for a mouthwatering meal.
S9, EP3 "Wyoming Mule Deer Part 1"
On horseback, Steve stalks mule deer with Janis Putelis and Adam Weatherby in the Wyoming back country; snowfall complicates the hunt.
S9, EP4 "Wyoming Mule Deer Part 2"
Still looking for game in Wyoming, Janis Putelis resorts to a mule deer drive; the trio uses an oven rack to help prepare venison ribs.
S10, EP1 "Wyoming Pronghorn With Luke Combs"
Accompanied by country music star Luke Combs, Steven stalks pronghorn on the plains of Wyoming but encounters an unusual obstacle: a flock of sheep.
S10, EP2 "High Country Mountain Goat"
On an alpine mountain goat hunt in the Rockies, Steven and guest Kurt Racicot discover that whiteout conditions make their elusive prey tough to spot.
S13, EP7 "Africa: Part 3"
Steve travels to Tanzania for his first ever hunt in Africa.
S13, EP1 "Louisiana Spearfishing"
Steve goes spearfishing with Ronnie Collins and Greg Fonts to target Amberjack season.
