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A healthy appetite and a willing palate are essential traits for fans of "MeatEater." From hunting turkey in Florida and elk in Kentucky, to grizzlies in British Columbia and antelope in New Mexico, avid outdoorsman, author and TV personality Steven Rinella pursues a wide variety of prey during thrill-ride, challenging adventures. Then, holding true to his "field to plate" philosophy -- nothing he kills on "MeatEater" goes to waste -- Rinella displays his culinary prowess by preparing the day's harvest for a mouthwatering meal.
S7, EP13 "The Land of Fog and Rain: Afognak Island Elk"
Steve and his friend Remi Warren stalk Roosevelt elk on Afognak Island in the Gulf of Alaska, but inclement weather proves a significant obstacle.
S6, EP10 "A Trip of First: Mexico Coues Deer and Javelina"
Hunter, author, cook and conservationist Steven Rinella treks into the world's most remote, beautiful regions, bringing game meat from field to table.
S11, EP4 "New Mexico Turkey"
Steve and Karl Malcolm explore the Gila Wilderness while hunting for wild turkeys.
S9, EP5 "Colorado Elk"
Steve draws a coveted muzzle-loader elk tag in Colorado's San Juan Mountains; however, the expedition is sabotaged by the gear, wind and rival hunters.
S13, EP5 "Africa: Part 1"
Steve travels to Tanzania for his first ever hunt in Africa.
