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MeatEater
A healthy appetite and a willing palate are essential traits for fans of "MeatEater." From hunting turkey in Florida and elk in Kentucky, to grizzlies in British Columbia and antelope in New Mexico, avid outdoorsman, author and TV personality Steven Rinella pursues a wide variety of prey during thrill-ride, challenging adventures. Then, holding true to his "field to plate" philosophy -- nothing he kills on "MeatEater" goes to waste -- Rinella displays his culinary prowess by preparing the day's harvest for a mouthwatering meal.
S6, EP16 "A Lesson in Convservation History: New Mexico Turkey"
Hot on a 100-year-old tip from famed conservationist Aldo Leopold, Steven and wildlife ecologist Karl Malcolm hunt the Cibola National Forest in search of Merriams wild turkeys.
S6, EP13 "Smoked Meats With Eduardo Garcia: Cooking Special"
Steven joins Chef Eduardo Garcia in Mont. for a day of cooking wild game.
S13, EP3 "Texas Turkeys"
Steve hunts Turkeys at Yturria Ranch with Luke Combs.
S6, EP11 "Lone Star Pork: Texas Hog"
Steve joins ranch manager and wildlife biologist Ben Binnion for a couple of days during his annual pig roundup to learn about the other side of the Texas hog story.
S13, EP7 "Africa: Part 3"
Steve travels to Tanzania for his first ever hunt in Africa.
S13, EP1 "Louisiana Spearfishing"
Steve goes spearfishing with Ronnie Collins and Greg Fonts to target Amberjack season.
