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A healthy appetite and a willing palate are essential traits for fans of "MeatEater." From hunting turkey in Florida and elk in Kentucky, to grizzlies in British Columbia and antelope in New Mexico, avid outdoorsman, author and TV personality Steven Rinella pursues a wide variety of prey during thrill-ride, challenging adventures. Then, holding true to his "field to plate" philosophy -- nothing he kills on "MeatEater" goes to waste -- Rinella displays his culinary prowess by preparing the day's harvest for a mouthwatering meal.
S11, EP6 "Hawaii Hogs and Sheep"
Steve and Ryan Callaghan hunt for wild hogs and feral sheep with Danny Bolton.
S11, EP7 "Hawaii Spearfishing"
Steve and Ryan Callaghan meet with Kimi Werner and Danny Bolton on the Big Island to dive in the deep blue for mahi mahi and wahoo.
S7, EP6 "Too Late, Too Early: Southeast Alaska Sitka Blacktail PT 1"
Steve hunts Sitka blacktails on Prince of Wales Island in Alaska with his friends Ryan and Mark but ends up with a dinner of fried sea cucumbers.
S11, EP8 "Alaska Moose"
Steve and Clay Newcomb travel to the wilds of interior Alaska for moose.
S12, EP6 "Bahamas Spearfishing"
Steve joins Kimi Werner and Cameron Kirkconnell for a spearfishing adventure in the Bahamas.
