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A healthy appetite and a willing palate are essential traits for fans of "MeatEater." From hunting turkey in Florida and elk in Kentucky, to grizzlies in British Columbia and antelope in New Mexico, avid outdoorsman, author and TV personality Steven Rinella pursues a wide variety of prey during thrill-ride, challenging adventures. Then, holding true to his "field to plate" philosophy -- nothing he kills on "MeatEater" goes to waste -- Rinella displays his culinary prowess by preparing the day's harvest for a mouthwatering meal.
S7, EP11 "River of Teeth: Adventures in Guyana PT 3"
In the fourth and final leg of his Guyana journey, Steve and his party portage their boats around rapids to bow-fish for pacu, a herbivorous piranha.
S10, EP3 "Lone Star Whitetails"
At a South Texas ranch, Steven and Clay Newcomb host wild-game chef Jesse Griffiths, who turns their white-tailed venison into five flavorful dishes.
S10, EP4 "Flash in the Pan"
Steven embarks on what he deems a "humbling, humiliating" hunt for deer during Pennsylvania's flintlock season, using 18th-century firearms.
S10, EP5 "Hillbilly Heaven"
In Northwest Arkansas, Steven travels on mule back into the Ozarks with Clay Newcomb and Janis Putelis to hunt squirrels by day and raccoons by night.
S13, EP5 "Africa: Part 1"
Steve travels to Tanzania for his first ever hunt in Africa.
