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A healthy appetite and a willing palate are essential traits for fans of "MeatEater." From hunting turkey in Florida and elk in Kentucky, to grizzlies in British Columbia and antelope in New Mexico, avid outdoorsman, author and TV personality Steven Rinella pursues a wide variety of prey during thrill-ride, challenging adventures. Then, holding true to his "field to plate" philosophy -- nothing he kills on "MeatEater" goes to waste -- Rinella displays his culinary prowess by preparing the day's harvest for a mouthwatering meal.
S7, EP4 "That's What Makes It Magic: Coastal Alaska Mixed Bag"
On Prince of Wales Island in Alaska, Steve and former producer Morgan Fallon go fishing, stalk Sitka black-tailed deer and prepare a feast.
S9, EP8 "Montana Bear and Turkey: Spring Opportunities"
Traveling by pack mules, Steven heads into the wilds of western Montana with friend Clay Newcomb in search of wild turkey and black bear.
S9, EP9 "Alaska Fish: Exploring the Waters of Southeast Alaska"
Steve and Janis visit the fish shack in Alaska to trap crabs and shrimp, dive for sea cucumbers and scallops and hook some halibut and black cod.
S9, EP10 "Alaska Moose: The Guide Life"
Homesteader and outfitter Buck Bowden comes out of retirement to guide Steve on a nine-day moose hunt down 40 miles of a pristine Alaska river.
S12, EP4 "Idaho Mule Deer"
Steve and Jason Phelps hunt for mule deer in Idaho.
