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A healthy appetite and a willing palate are essential traits for fans of "MeatEater." From hunting turkey in Florida and elk in Kentucky, to grizzlies in British Columbia and antelope in New Mexico, avid outdoorsman, author and TV personality Steven Rinella pursues a wide variety of prey during thrill-ride, challenging adventures. Then, holding true to his "field to plate" philosophy -- nothing he kills on "MeatEater" goes to waste -- Rinella displays his culinary prowess by preparing the day's harvest for a mouthwatering meal.
S8, EP1 "The Mud and The Trees"
Steve and wildlife biologist Parker Hall set lines for flathead catfish and hunt gray squirrels.
S8, EP2 "Blue Mountain Bugles"
While Steve and Janis hunt for bull elk, a bad arrow shot results in a slightly spoiled harvest.
S9, EP1 "South Texas Redfish & Flounder"
Steve and chef Jesse Griffiths target redfish and sea trout with guide JT Van Zandt and flounder with Capt. David Dupnik and wind up with a feast.
S9, EP2 "South Texas Nilgai"
Steve and Jesse hunt nilgai, a large Indian antelope; the duo butchers a beast and dig into nose-to-tail dishes.
S13, EP7 "Africa: Part 3"
Steve travels to Tanzania for his first ever hunt in Africa.
S13, EP6 "Africa: Part 2"
Steve travels to Tanzania for his first ever hunt in Africa.
