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A healthy appetite and a willing palate are essential traits for fans of "MeatEater." From hunting turkey in Florida and elk in Kentucky, to grizzlies in British Columbia and antelope in New Mexico, avid outdoorsman, author and TV personality Steven Rinella pursues a wide variety of prey during thrill-ride, challenging adventures. Then, holding true to his "field to plate" philosophy -- nothing he kills on "MeatEater" goes to waste -- Rinella displays his culinary prowess by preparing the day's harvest for a mouthwatering meal.
S13, EP1 "Louisiana Spearfishing"
Steve goes spearfishing with Ronnie Collins and Greg Fonts to target Amberjack season.
S6, EP6 "Cooking Special: Butchering A Whole Deer"
Steve takes you through the process of butchering an entire deer.
S9, EP6 "South Dakota Ducks"
In the flooded cornfields of northeastern South Dakota, Steven finds ideal conditions for duck hunting with Cal and waterfowl expert Sean Weaver.
S9, EP7 "Colorado Mule Deer"
MLB player Pete Alonso fulfills a dream by hunting mule deer with Steven at a private ranch in southern Colorado.
S10, EP5 "Hillbilly Heaven"
In Northwest Arkansas, Steven travels on mule back into the Ozarks with Clay Newcomb and Janis Putelis to hunt squirrels by day and raccoons by night.
S10, EP4 "Flash in the Pan"
Steven embarks on what he deems a "humbling, humiliating" hunt for deer during Pennsylvania's flintlock season, using 18th-century firearms.
S10, EP3 "Lone Star Whitetails"
At a South Texas ranch, Steven and Clay Newcomb host wild-game chef Jesse Griffiths, who turns their white-tailed venison into five flavorful dishes.
S10, EP2 "High Country Mountain Goat"
On an alpine mountain goat hunt in the Rockies, Steven and guest Kurt Racicot discover that whiteout conditions make their elusive prey tough to spot.
