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A healthy appetite and a willing palate are essential traits for fans of "MeatEater." From hunting turkey in Florida and elk in Kentucky, to grizzlies in British Columbia and antelope in New Mexico, avid outdoorsman, author and TV personality Steven Rinella pursues a wide variety of prey during thrill-ride, challenging adventures. Then, holding true to his "field to plate" philosophy -- nothing he kills on "MeatEater" goes to waste -- Rinella displays his culinary prowess by preparing the day's harvest for a mouthwatering meal.
S5, EP3 "Deer the Hard Way: Rogan and Callen on Prince of Wales Island"
Comedians Joe Rogan and Bryan Callen hunt blacktail deer on Prince of Wales Island.
S5, EP11 "The Coldest Hunt: Nunivak Island Muskox"
Lightning strikes twice -- Steven Rinella has somehow beaten the odds and drawn a second Muskox tag after having to forfeit his first one four years ago due to unforeseen circumstances; Steve has always regretted passing up an opportunity to hunt Muskox but with another tag in his pocket, nothing will stop this adventure; we learn about the native history and culture of Nunivak Island as Steve tries to stay warm while chasing Muskox 30 miles offshore in the Bering Sea.
S4, EP1 "Sea Bear: Alaska Spring Bear & Seafood"
Steve ventures to his hunting and fishing shack in Southeast Alaska.
S7, EP8 "Bitter Cold in the Bitterroot: Southwest Montana Elk"
During the cold closing days of elk season, Steve ascends thousands of feet into the Bitterroot Mountains of Western Montana seeking a legal bull.
S13, EP3 "Texas Turkeys"
Steve hunts turkeys at Yturria Ranch with Luke Combs.
