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A healthy appetite and a willing palate are essential traits for fans of "MeatEater." From hunting turkey in Florida and elk in Kentucky, to grizzlies in British Columbia and antelope in New Mexico, avid outdoorsman, author and TV personality Steven Rinella pursues a wide variety of prey during thrill-ride, challenging adventures. Then, holding true to his "field to plate" philosophy -- nothing he kills on "MeatEater" goes to waste -- Rinella displays his culinary prowess by preparing the day's harvest for a mouthwatering meal.
S7, EP13 "The Land of Fog and Rain: Afognak Island Elk"
Steve and his friend Remi Warren stalk Roosevelt elk on Afognak Island in the Gulf of Alaska, but inclement weather proves a significant obstacle.
S7, EP15 "Catching the Migration: Interior Alaska Caribou PT 2"
Steve continues his hunt with friends Doug and Mark for Fortymile caribou during the herd's winter migration, culminating in a camp-stove fondue.
S7, EP16 "Failsafe Favorites: Essential Wild Game Recipes"
Steve spends time in the kitchen demonstrating how to prepare several of his favorite game dishes that include turkey, trout, dove and venison.
S8, EP1 "The Mud and The Trees"
Steve and wildlife biologist Parker Hall set lines for flathead catfish and hunt gray squirrels.
S13, EP6 "Africa: Part 2"
Steve travels to Tanzania for his first ever hunt in Africa.
