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A healthy appetite and a willing palate are essential traits for fans of "MeatEater." From hunting turkey in Florida and elk in Kentucky, to grizzlies in British Columbia and antelope in New Mexico, avid outdoorsman, author and TV personality Steven Rinella pursues a wide variety of prey during thrill-ride, challenging adventures. Then, holding true to his "field to plate" philosophy -- nothing he kills on "MeatEater" goes to waste -- Rinella displays his culinary prowess by preparing the day's harvest for a mouthwatering meal.
"The Good Ol' Days: Idaho Mule Deer Part 2"
Ryan Callaghan offers Steve one of his best spots as well as his keen spotting skills; the duo backpack hunt in some of the West's steepest and prettiest mountains seeking a creature of mythological reputation.
S8, EP4 "Ghosts of the Chesapeake Part 2"
The sika deer hunt yields good results; muzzleloader-rifle season opens.
S8, EP5 "Turkey Troubles"
Before taking Tracy Cane and Maggie Smith hunting for wild turkey, Steve and Janis serve turkey pâté and tacos.
S13, EP1 "Louisiana Spearfishing"
Steve goes spearfishing with Ronnie Collins and Greg Fonts to target Amberjack season.
S13, EP7 "Africa: Part 3"
Steve travels to Tanzania for his first ever hunt in Africa.
