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A healthy appetite and a willing palate are essential traits for fans of "MeatEater." From hunting turkey in Florida and elk in Kentucky, to grizzlies in British Columbia and antelope in New Mexico, avid outdoorsman, author and TV personality Steven Rinella pursues a wide variety of prey during thrill-ride, challenging adventures. Then, holding true to his "field to plate" philosophy -- nothing he kills on "MeatEater" goes to waste -- Rinella displays his culinary prowess by preparing the day's harvest for a mouthwatering meal.
S9, EP1 "South Texas Redfish & Flounder"
Steve and chef Jesse Griffiths target redfish and sea trout with guide JT Van Zandt and flounder with Capt. David Dupnik and wind up with a feast.
S9, EP2 "South Texas Nilgai"
Steve and Jesse hunt nilgai, a large Indian antelope; the duo butchers a beast and dig into nose-to-tail dishes.
S7, EP10 "River of Teeth: Adventures in Guyana PT 2"
Continuing on his Guyana voyage, Steve -- with guides Rovin and Dennis -- goes deep for redtail catfish, then learns to craft arrows with curassow feathers.
S9, EP3 "Wyoming Mule Deer Part 1"
On horseback, Steve stalks mule deer with Janis Putelis and Adam Weatherby in the Wyoming back country; snowfall complicates the hunt.
S12, EP1 "Alaska Black Bear"
Steve takes Randall Williams and Clay Newcomb to his fish shack to hunt for black bears.
