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A healthy appetite and a willing palate are essential traits for fans of "MeatEater." From hunting turkey in Florida and elk in Kentucky, to grizzlies in British Columbia and antelope in New Mexico, avid outdoorsman, author and TV personality Steven Rinella pursues a wide variety of prey during thrill-ride, challenging adventures. Then, holding true to his "field to plate" philosophy -- nothing he kills on "MeatEater" goes to waste -- Rinella displays his culinary prowess by preparing the day's harvest for a mouthwatering meal.
S9, EP4 "Wyoming Mule Deer Part 2"
Still looking for game in Wyoming, Janis Putelis resorts to a mule deer drive; the trio uses an oven rack to help prepare venison ribs.
S7, EP13 "The Land of Fog and Rain: Afognak Island Elk"
Steve and his friend Remi Warren stalk Roosevelt elk on Afognak Island in the Gulf of Alaska, but inclement weather proves a significant obstacle.
S7, EP14 "Catching the Migration: Interior Alaska Caribou Pt. 1"
Along with two buddies from the Midwest, Steve files into the wilderness of remote east-central Alaska to hunt during the Fortymile caribou migration.
S13, EP3 "Texas Turkeys"
Steve hunts turkeys at Yturria Ranch with Luke Combs.
S13, EP3 "Texas Turkeys"
Steve hunts turkeys at Yturria Ranch with Luke Combs.
