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A healthy appetite and a willing palate are essential traits for fans of "MeatEater." From hunting turkey in Florida and elk in Kentucky, to grizzlies in British Columbia and antelope in New Mexico, avid outdoorsman, author and TV personality Steven Rinella pursues a wide variety of prey during thrill-ride, challenging adventures. Then, holding true to his "field to plate" philosophy -- nothing he kills on "MeatEater" goes to waste -- Rinella displays his culinary prowess by preparing the day's harvest for a mouthwatering meal.
S4, EP1 "Sea Bear: Alaska Spring Bear & Seafood"
Steve ventures to his hunting and fishing shack in Southeast Alaska.
S7, EP8 "Bitter Cold in the Bitterroot: Southwest Montana Elk"
During the cold closing days of elk season, Steve ascends thousands of feet into the Bitterroot Mountains of Western Montana seeking a legal bull.
S9, EP3 "Wyoming Mule Deer Part 1"
On horseback, Steve stalks mule deer with Janis Putelis and Adam Weatherby in the Wyoming back country; snowfall complicates the hunt.
S9, EP4 "Wyoming Mule Deer Part 2"
Still looking for game in Wyoming, Janis Putelis resorts to a mule deer drive; the trio uses an oven rack to help prepare venison ribs.
S13, EP3 "Texas Turkeys"
Steve hunts turkeys at Yturria Ranch with Luke Combs.
