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A healthy appetite and a willing palate are essential traits for fans of "MeatEater." From hunting turkey in Florida and elk in Kentucky, to grizzlies in British Columbia and antelope in New Mexico, avid outdoorsman, author and TV personality Steven Rinella pursues a wide variety of prey during thrill-ride, challenging adventures. Then, holding true to his "field to plate" philosophy -- nothing he kills on "MeatEater" goes to waste -- Rinella displays his culinary prowess by preparing the day's harvest for a mouthwatering meal.
S13, EP3 "Texas Turkeys"
Steve hunts turkeys at Yturria Ranch with Luke Combs.
S11, EP1 "Southeast Alaska Blacktail Deer"
Hunter, author, cook and conservationist Steven Rinella treks into the world's most remote, beautiful regions, bringing game meat from field to table.
S11, EP2 "Nebraska Whitetails"
Steve and Clay Newcomb visit Jordan Budd for a guided Nebraska whitetail trip.
S7, EP13 "The Land of Fog and Rain: Afognak Island Elk"
Steve and his friend Remi Warren stalk Roosevelt elk on Afognak Island in the Gulf of Alaska, but inclement weather proves a significant obstacle.
S13, EP2 "Montana Heritage Hunt"
Steve goes on a solo hunt with his muzzleloader.
S13, EP1 "Louisiana Spearfishing"
Steve goes spearfishing with Ronnie Collins and Greg Fonts to target Amberjack season.
