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A healthy appetite and a willing palate are essential traits for fans of "MeatEater." From hunting turkey in Florida and elk in Kentucky, to grizzlies in British Columbia and antelope in New Mexico, avid outdoorsman, author and TV personality Steven Rinella pursues a wide variety of prey during thrill-ride, challenging adventures. Then, holding true to his "field to plate" philosophy -- nothing he kills on "MeatEater" goes to waste -- Rinella displays his culinary prowess by preparing the day's harvest for a mouthwatering meal.
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S8, EP7 "Borderland Bucks Part 2"
The hunt for Coues deer continues, and the ranch chef prepares chili Colorado tamales with venison.
S8, EP8 "Walking The Clouds"
Steve and Danny hunt Dall sheep in Alaska.
S13, EP6 "Africa: Part 2"
Steve travels to Tanzania for his first ever hunt in Africa.
S9, EP9 "Alaska Fish: Exploring the Waters of Southeast Alaska"
Steve and Janis visit the fish shack in Alaska to trap crabs and shrimp, dive for sea cucumbers and scallops and hook some halibut and black cod.
