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A healthy appetite and a willing palate are essential traits for fans of "MeatEater." From hunting turkey in Florida and elk in Kentucky, to grizzlies in British Columbia and antelope in New Mexico, avid outdoorsman, author and TV personality Steven Rinella pursues a wide variety of prey during thrill-ride, challenging adventures. Then, holding true to his "field to plate" philosophy -- nothing he kills on "MeatEater" goes to waste -- Rinella displays his culinary prowess by preparing the day's harvest for a mouthwatering meal.
S10, EP7 "Spearfishing the Big Island"
Spear-fishing champion and chef Kim Werner hosts Steven and Cal on a dive off the Kona coast of Hawaii that results in a feast of seafood delicacies.
S10, EP8 "South Carolina Turkeys"
Biologist and conservationist Robert Abernethy guides Steven on a successful wild turkey hunt in the challenging swamps of South Carolina.
S10, EP9 "New Mexico Archery Elk"
Steven packs his bow for an elk-hunting trip into New Mexico's Lincoln National Forest with expert caller Jason Phelps, who bugles up some big bulls.
S10, EP10 "New Mexico Ibex"
Steven and Jeremy Romero stalk New Mexico's sole population of free-range Persian ibex, an exotic species imported into New Mexico during the 1970s.
S10, EP6 "Hawaii Feral Goats and Wahoo"
The targets abound when Steven hunts feral goats on the Big Island of Hawaii, then picks up a rod to fish for wahoo and gray snapper offshore.
S10, EP5 "Hillbilly Heaven"
In Northwest Arkansas, Steven travels on mule back into the Ozarks with Clay Newcomb and Janis Putelis to hunt squirrels by day and raccoons by night.
S10, EP4 "Flash in the Pan"
Steven embarks on what he deems a "humbling, humiliating" hunt for deer during Pennsylvania's flintlock season, using 18th-century firearms.
S10, EP3 "Lone Star Whitetails"
At a South Texas ranch, Steven and Clay Newcomb host wild-game chef Jesse Griffiths, who turns their white-tailed venison into five flavorful dishes.
