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A healthy appetite and a willing palate are essential traits for fans of "MeatEater." From hunting turkey in Florida and elk in Kentucky, to grizzlies in British Columbia and antelope in New Mexico, avid outdoorsman, author and TV personality Steven Rinella pursues a wide variety of prey during thrill-ride, challenging adventures. Then, holding true to his "field to plate" philosophy -- nothing he kills on "MeatEater" goes to waste -- Rinella displays his culinary prowess by preparing the day's harvest for a mouthwatering meal.
S13, EP3 "Texas Turkeys"
Steve hunts turkeys at Yturria Ranch with Luke Combs.
S11, EP6 "Hawaii Hogs and Sheep"
Steve and Ryan Callaghan hunt for wild hogs and feral sheep with Danny Bolton.
S11, EP7 "Hawaii Spearfishing"
Steve and Ryan Callaghan meet with Kimi Werner and Danny Bolton on the Big Island to dive in the deep blue for mahi mahi and wahoo.
S9, EP1 "South Texas Redfish & Flounder"
Steve and chef Jesse Griffiths target redfish and sea trout with guide JT Van Zandt and flounder with Capt. David Dupnik and wind up with a feast.
