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A healthy appetite and a willing palate are essential traits for fans of "MeatEater." From hunting turkey in Florida and elk in Kentucky, to grizzlies in British Columbia and antelope in New Mexico, avid outdoorsman, author and TV personality Steven Rinella pursues a wide variety of prey during thrill-ride, challenging adventures. Then, holding true to his "field to plate" philosophy -- nothing he kills on "MeatEater" goes to waste -- Rinella displays his culinary prowess by preparing the day's harvest for a mouthwatering meal.
S7, EP3 "Of Moose and Men: Alaska Big Game PT 2"
After early success on their moose and caribou hunt in Alaska, wild game has eluded Steve's party so he and Janis decide it's time to take action.
S8, EP6 "Borderland Bucks Part 1"
Steve, Mark Kenyon and Ryan Callaghan hunt for coues deer in the mountains of Sonora.
S8, EP7 "Borderland Bucks Part 2"
The hunt for coues deer continues, and the ranch chef prepares chili Colorado tamales with venison.
S8, EP8 "Walking The Clouds"
Steve and Danny hunt Dall sheep in Alaska.
S12, EP3 "Michigan Squirrels and Rabbits"
Steve hunts for squirrels and rabbits with Guy Zuck and Kevin Murphy.
