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A healthy appetite and a willing palate are essential traits for fans of "MeatEater." From hunting turkey in Florida and elk in Kentucky, to grizzlies in British Columbia and antelope in New Mexico, avid outdoorsman, author and TV personality Steven Rinella pursues a wide variety of prey during thrill-ride, challenging adventures. Then, holding true to his "field to plate" philosophy -- nothing he kills on "MeatEater" goes to waste -- Rinella displays his culinary prowess by preparing the day's harvest for a mouthwatering meal.
S13, EP6 "Africa: Part 2"
Steve travels to Tanzania for his first ever hunt in Africa.
S8, EP2 "Blue Mountain Bugles"
While Steve and Janis hunt for bull elk, a bad arrow shot results in a slightly spoiled harvest.
S8, EP3 "Ghosts of the Chesapeake Part 1"
Steve and some local experts hunt sika deer and set a chicken-neck trotline to catch blue crabs.
S1, EP7 "The Rugged Peaks: Alaskan Mountain Goat"
Hunters draw a permit to hunt the Mills Creek region of Alaska's Kenai Peninsula. Steven holds one of the permits this year, and he and his brother Danny backpack into the mountains, into country they've never seen, in hopes of finding a billy goat.
S8, EP1 "The Mud and The Trees"
Steve and wildlife biologist Parker Hall set lines for flathead catfish and hunt gray squirrels.
