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A healthy appetite and a willing palate are essential traits for fans of "MeatEater." From hunting turkey in Florida and elk in Kentucky, to grizzlies in British Columbia and antelope in New Mexico, avid outdoorsman, author and TV personality Steven Rinella pursues a wide variety of prey during thrill-ride, challenging adventures. Then, holding true to his "field to plate" philosophy -- nothing he kills on "MeatEater" goes to waste -- Rinella displays his culinary prowess by preparing the day's harvest for a mouthwatering meal.
S11, EP4 "New Mexico Turkey"
Steve and Karl Malcolm explore the Gila Wilderness while hunting for wild turkeys.
S11, EP5 "Louisiana Spearfishing"
Steve and Greg Fonts spearfish for red snapper, cobia and triple tail off oil rigs in the Gulf Coast.
S13, EP2 "Montana Heritage Hunt"
Steve goes on a solo hunt with his muzzleloader.
S9, EP1 "South Texas Redfish & Flounder"
Steve and chef Jesse Griffiths target redfish and sea trout with guide JT Van Zandt and flounder with Capt. David Dupnik and wind up with a feast.
