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A healthy appetite and a willing palate are essential traits for fans of "MeatEater." From hunting turkey in Florida and elk in Kentucky, to grizzlies in British Columbia and antelope in New Mexico, avid outdoorsman, author and TV personality Steven Rinella pursues a wide variety of prey during thrill-ride, challenging adventures. Then, holding true to his "field to plate" philosophy -- nothing he kills on "MeatEater" goes to waste -- Rinella displays his culinary prowess by preparing the day's harvest for a mouthwatering meal.

TV14HD
TV14HD

S5, EP13 "Unconventional: Alaska Sooty Grouse"

Steve attempts a unique spring hunt for sooty grouse in the coastal rainforests of southeast Alaska; these mysterious hooters make for a hunt that is markedly different from any other and success doesn't come easily; they say blind squirrels can find a nut, but will Steve harvest a grouse?

S5, EP14 "Unconventional: Alaska Sooty Grouse Part 2"

In Part one, Steve experienced the difficulty of hunting the Sooty grouse of southeast Alaska; in Part two, Steve joins his friend Barbara in Juneau who shows him the in and outs of finding hooters; tromping through Southeast Alaska rainforest, Steve and Barbara discover a mutual fondness for an unconventional hunt; Barbara concludes the hunt with a beachside meal of fettuccine a la sooty grouse.

S5, EP8 "About Time: Helen and Brittany Elk Hunt in Montana"

Steve and Ryan Callaghan take two MeatEater staffers on a cow elk hunt in Northern Montana.

S7, EP7 "Too Late, Too Early: Southeast Alaska Sitka Blacktail PT 2"

Steve and his buddies Ryan and Mark have better luck splitting up as they continue their quest for a Sitka black-tailed deer at the start of the rut.

S13, EP7 "Africa: Part 3"

Steve travels to Tanzania for his first ever hunt in Africa.

S13, EP6 "Africa: Part 2"

Steve travels to Tanzania for his first ever hunt in Africa.

A healthy appetite and a willing palate are essential traits for fans of "MeatEater." From hunting turkey in Florida and elk in Kentucky, to grizzlies in British Columbia and antelope in New Mexico, avid outdoorsman, author and TV personality Steven Rinella pursues a wide variety of prey during thrill-ride, challenging adventures. Then, holding true to his "field to plate" philosophy -- nothing he kills on "MeatEater" goes to waste -- Rinella displays his culinary prowess by preparing the day's harvest for a mouthwatering meal.
Original Air Date: Jan 1, 2012
Rating: TV14
Playback: HD
2 seasons available on demand
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