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A healthy appetite and a willing palate are essential traits for fans of "MeatEater." From hunting turkey in Florida and elk in Kentucky, to grizzlies in British Columbia and antelope in New Mexico, avid outdoorsman, author and TV personality Steven Rinella pursues a wide variety of prey during thrill-ride, challenging adventures. Then, holding true to his "field to plate" philosophy -- nothing he kills on "MeatEater" goes to waste -- Rinella displays his culinary prowess by preparing the day's harvest for a mouthwatering meal.
S7, EP8 "Bitter Cold in the Bitterroot: Southwest Montana Elk"
During the cold closing days of elk season, Steve ascends thousands of feet into the Bitterroot Mountains of Western Montana seeking a legal bull.
S7, EP9 "River of Teeth: Adventures in Guyana PT 1"
On an angling expedition along the Rewa River in Guyana, Steve and his Macushi guides catch exotic species such as black piranha and vampire fish.
S13, EP5 "Africa: Part 1"
Steve travels to Tanzania for his first ever hunt in Africa.
S8, EP1 "The Mud and The Trees"
Steve and wildlife biologist Parker Hall set lines for flathead catfish and hunt gray squirrels.
S13, EP5 "Africa: Part 1"
Steve travels to Tanzania for his first ever hunt in Africa.
