S2, EP4 "Amy's Steakhouse Dinner and BBQ"
Amy Schumer is ready to show off her cooking skills to chef husband Chris Fischer by making a steakhouse dinner of seared skirt steak and creamed spinach; then, they grill a BBQ lunch with lobster rolls and grilled pork chops.
S2, EP3 "Takeout Favorites and Finger Foods"
Amy Schumer and her husband, Chris Fischer, re-create their favorite NYC takeout meals, including shrimp in lobster sauce with rice and homemade sushi; then, they sip gin and tonics and make cocktail party bites like pizza bagels.
S2, EP2 "Picnic and Unlimited Soup and Salad"
Amy and Chris pack a picnic lunch to take advantage of the summer weather; the menu includes pesto pasta salad, a chicken cutlet blt, and brownies for dessert; Chris makes kale and anchovy salad; Amy makes a salad that's heavy on bacon and cheese.
S2, EP1 "Fresh, Not Frozen and Kids' Menu"
Amy and Chris make frozen foods from scratch, including a piña colada, pigs in a blanket, pot stickers and potato skins; Chris teaches Amy how to make ricotta pancakes using broccoli; hiding veggies in couscous salad and meatballs.