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Struggle Meals
The struggle is real, but it doesn't mean your food has to suffer; follow chef Frankie Celenza as he shows you how to make delicious meals that won't break the bank.
S1, EP10 "Save Dough Make Money"
Prepping meals at home is cheaper and way more nutritious! Frankie makes portable breakfasts for the work week and forays into the stuffed dough of different cultures.
S1, EP11 "Going With the Grain"
Frankie demonstrates how to prep ingredients to make delicious, healthy meals for a fraction of the time and cost.
S1, EP12 "Fancy Free"
Frankie demonstrates how to make a delicious TV dinner, popcorn, and dessert, as well as hearty and flavorful French peasant dishes made with fresh, affordable ingredients.
S1, EP13 "The Chicken or the Egg"
Which came first? In this episode, it's the egg. Frankie shows us both high and low maintenance ways to prepare roasted chicken and eggs for any meal. Who says adulting has to be hard?
S9, EP12 "100th Episode"
Frankie celebrates the 100th episode of Struggle Meals with a look back on memorable moments, favorite recipes, bloopers and cooking mishaps. Take a peek behind the scenes, hear from the audience, and celebrate with a special surprise guest.
S9, EP11 "Breakfast for Dinner"
It's dinnertime and breakfast is on the menu this week. These affordable breakfast specials are hearty enough for dinner, and so delicious they may even taste better after dark. Grab a fork and dig in for the most important meal of the day!
S9, EP10 "Thanksgiving Leftovers"
SeriesTMSID: SH030064860000. Series Description: The struggle is real, but it doesn't mean your food has to suffer. Chef Frankie Celenza shows you how to make delicious meals that won't break the bank.
S9, EP9 "Grubby Good Food"
Send your taste buds on a first class food tour without even leaving the Struggle kitchen! Frankie whips up his favorite regional specialties from five destinations, making them as authentic as possible while sticking to his budget.
