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Curtis Stone's Field TripEmbark on a global culinary adventure with Curtis Stone and friends as he looks to recreate the spirit of the world's greatest wine regions through elaborate tasting menus at his restaurant, Maude, in Beverly Hills.S2, EP1 "Foraging in the Hills of South Australia"Curtis and his team from Maude, meet with winemaker Chester Osborn to taste wine on the rooftop of the D'arenberg Cube. At Hutton Vale Sheep Farm they get a lesson in sheep shearing. They they meet up with Chef Jaque of Orana Restaurant.
S2, EP2 "Making Pizza in the Heart of Rome"Curtis journeys to Rome to experience the cuisine of the residents. He visits a butcher who specializes in organ meats and meets a former chef turned pizza maker. He tries burnt fruit cake and a dish called Coratella.
S2, EP3 "Diving for Lobsters in New South Wales"Curtis visits his native country of Australia, at the Yerrabinga Rooftop Farm he is treated to a traditional Aboriginal dance. Curtis and chef Mark of Three Blue Ducks Restaurant dive for lobsters and enjoy a seaside dinner.
S2, EP4 "Hot Air Ballooning Over Sonoma Wine Country"Curtis starts his adventure in California high above the vineyards of Sonoma in a hot air balloon while tasting wine with his team from Maude. He visits Littorai Winery where he and his sommelier, Ben, check out the vineyard.
S2, EP6 "Surfs Up on the Island of Maui"Curtis heads to Maui to explore the local cuisine. He starts with a visit to a taro root farm to process their staple food, Poi. Curtis journey's through the forest with local hunters to hunt wild boar. He makes Lau Laus with Chef Isaac Bancanco.
S2, EP8 "Spearfishing off the Coast of Kona"Curtis meets up with local fisherman, Justin Lee, to do some spearfishing off the coast of Kona. And he entrenches himself in the family culture of the islands, where he helps cook the caught fish for a Hawaiian style bbq with Justin's family.
S2, EP7 "Knife Making in Australia"Curtis is in New South Wales. He discovers Caribbean rum made from Australian sugar cane. In Victoria he tours a sculpture garden at Mornington Peninsula. He learns knife making and meets with Maggie Beer at her farm where a family style meal.
S2, EP5 "Barbecuing in the Outback"Curtis heads to Melbourne with his brother Luke to visit old friends and taste culinary creations. They start with a visit to Kate Reid of Lune Bakery, the Attica kitchen with chef Ben Shewry, producers of exquisite olive oil and thenBlackmore Farms.
Embark on a global culinary adventure with Curtis Stone and friends as he looks to recreate the spirit of the world's greatest wine regions through elaborate tasting menus at his restaurant, Maude, in Beverly Hills.
Genres: Home/CookingTV Series
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Playback: HD
1 seasons available on demand (3 episodes)
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