Explore the international culinary hot spot that is Las Vegas.

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Chef Mark LoRusso of Costa Di Mare brings a taste of Italy to Las Vegas with his fresh seafood and handmade pasta. Lotus of Siam, a family-run Thai spot, pioneers the unusual pairing of fiery Thai cuisine and sweet German Riesling wine.
Chef Lorena Garcia breaks new culinary ground in Las Vegas with her restaurant, Chica, and celebrity Chef Jose Andres crafts an intricately avant-garde meal at his nine-seat restaurant, é.