Watch Jamie: Keep Cooking Family Favourites with Fubo for $0 Today
Jamie: Keep Cooking Family Favourites
Jamie Oliver challenges himself during lockdown to create some brand-new dishes.
S1, EP23 "Avocado Tempura; Buddy's Tip Flavoured Popcorn"
Jamie kicks off this week with a mouth-watering chicken dish served with his special baked beans; Buddy gets in on the act, showing different ways to flavor up popcorn; Jamie reveals a totally new way to serve avocado, with his tempura twist.
S1, EP9 "Jerk Chicken In A Bun; Jamie's Houmous Tip; Rocky Road"
Jamie spices up a barbecue chicken burger, shows how to make delicious homemade hummus, and whips up a Rocky road with the kids as a treat that uses lots of store cupboard ingredients.
S1, EP10 "Hoisin Pork; Drizzle Cake; Jamie Negroni Tip"
Jamie creates a super fast version of a hoisin pork takeaway, reveals the perfect snack to go with his favorite cocktail, a negroni, and a beautifully pink cake to keep the whole family happy.
S2, EP7 "Chorizo Prawn Bake; Chocolate-Dipped Strawberries; Frittata"
Jamie makes a super-easy, flavour-packed rice dish with chorizo and prawns; Buddy makes some treats for sharing with his chocolate-dipped strawberries and cherries; Jamie makes his spectacular Indian-inspired frittata.
S2, EP10 "Spiced Cauliflower Rice and Cajun Salmon Po' Boy"
Jamie whips up a cauliflower rice pie and shares his idea for elevating the simple salmon fillet with his version of a Cajun-spiced po'boy.
S2, EP9 "Avocado Quiche and Seared Steak"
Jamie cooks his incredible avocado pastry quiche with a delicious cheesy and basil filling, and takes a classic steak to the next level.
S2, EP8 "Sausage Casserole; Aubergine Salad"
Jamie cooks up a big, bold sausage casserole, packed full of flavor -it's a new family favorite in the Oliver house, then he shows us the most beautifully brilliant way to dress an aubergine salad, served with the quickest homemade flat breads.
S2, EP6 "Chicken & Pepper Curry; Broccoli & Cheese Pierogi"
Jamie demonstrates an easy tray bake, chicken and pepper jalfrezi, where the oven does all the hard work; pierogi dumplings stuffed with broccoli and cheese.
