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Jamie: Keep Cooking Family Favourites
Jamie Oliver challenges himself during lockdown to create some brand-new dishes.
S1, EP7 "Cullen Skink Fish; Spicy Chicken"
Jamie has some cracking family recipes to share; for a new take on using delicious sustainable white fish, Jamie rustles up gorgeous smoked haddock fish cakes, served with a beautifully creamy chive sauce that can't fail to impress.
S1, EP5 "Cheat's Fish and Chips; Sausage & Mash Pie"
Jamie creates a sausage pie using golden mashed potatoes instead of pastry, and gives fish and chips a healthy makeover.
S1, EP1 "Cumberland Roast Chicken; A Very British Bolognese"
Making roast chicken, and putting a British twist on spaghetti bolognese.
S1, EP2 "Cauliflower Cheese Pasta"
Jamie's delicious and stunningly simple cauliflower cheese pasta will become a new favorite; he creates a healthier twist on the chicken Kiev the whole family will love.
S1, EP8 "Mushroom Toad-in-the-Hole; Date Night Steak"
Going meat-free a couple of days a week has got the Oliver household trying new ways of using vegetables in the dishes everyone knows and loves, so Jamie has pulled out all the stops for his mushroom toad-in-the-hole.
S1, EP7 "Cullen Skink Fish; Spicy Chicken"
Jamie has some cracking family recipes to share; for a new take on using delicious sustainable white fish, Jamie rustles up gorgeous smoked haddock fish cakes, served with a beautifully creamy chive sauce that can't fail to impress.
S1, EP5 "Cheat's Fish and Chips; Sausage & Mash Pie"
Jamie creates a sausage pie using golden mashed potatoes instead of pastry, and gives fish and chips a healthy makeover.
S1, EP4 "Sesame Roast Chicken; Creamy Prawn-Stuffed Salmon"
Jamie makes roast chicken with a kimchi glaze, fluffy rice and slaw, followed by salmon stuffed with creamy prawns and wrapped in bacon and an all-in-one pink cake.