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Jamie: Keep Cooking Family Favourites
S1, EP3 "Mushroom Cannelloni; Garlic Prawn Kebabs"
Meat-free cannelloni traybake; prawn kebabs.
S1, EP4 "Sesame Roast Chicken; Creamy Prawn-Stuffed Salmon"
Jamie makes roast chicken with a kimchi glaze, fluffy rice and slaw, followed by salmon stuffed with creamy prawns and wrapped in bacon and an all-in-one pink cake.
S1, EP9 "Jerk Chicken In A Bun; Jamie's Houmous Tip; Rocky Road"
Jamie spices up a barbecue chicken burger, shows how to make delicious homemade hummus, and whips up a Rocky road with the kids as a treat that uses lots of store cupboard ingredients.
S1, EP5 "Cheat's Fish and Chips; Sausage & Mash Pie"
Jamie creates a sausage pie using golden mashed potatoes instead of pastry, and gives fish and chips a healthy makeover.
S2, EP10 "Spiced Cauliflower Rice and Cajun Salmon Po' Boy"
Jamie whips up a cauliflower rice pie and shares his idea for elevating the simple salmon fillet with his version of a Cajun-spiced po'boy.
S2, EP8 "Sausage Casserole; Aubergine Salad"
Jamie cooks up a big, bold sausage casserole, packed full of flavor -it's a new family favorite in the Oliver house, then he shows us the most beautifully brilliant way to dress an aubergine salad, served with the quickest homemade flat breads.
S2, EP7 "Chorizo Prawn Bake; Chocolate-Dipped Strawberries; Frittata"
Jamie makes a super-easy, flavour-packed rice dish with chorizo and prawns; Buddy makes some treats for sharing with his chocolate-dipped strawberries and cherries; Jamie makes his spectacular Indian-inspired frittata.
S2, EP6 "Chicken & Pepper Curry; Broccoli & Cheese Pierogi"
Jamie demonstrates an easy tray bake, chicken and pepper jalfrezi, where the oven does all the hard work; pierogi dumplings stuffed with broccoli and cheese.
