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In a quest for knowledge, chef Chuck Hughes goes on a personal journey towards the rediscovery of First people's ancestral culinary traditions.
S3, EP10 "Inukjuak, North-of-Québec - Seal Hunting"
In Inukjuak, one of the largest communities in Nunavik, Chuck learns all about seal hunting; for local residents, seal and caribou are the two main sources of food.
S3, EP11 "Ekuanitshit, QC: pêche aux bourgots"
Eager to learn more about First Nations culinary traditions, Chef Chuck Hughes visits Canada's Aboriginal communities; Chuck discovers new supply techniques, cooks traditional recipes and becomes a privileged witness of this proud and nature-conscious people.
"Tofino, British Columbia -- Gooseneck Barnacles Harvesting"
Chuck is invited by Steven Dennis, who is among the few fishermen that harvest gooseneck barnacles; it is a little-known crustacean in Canada, but it is highly prized by connoisseurs, especially in Europe.
S3, EP12 "Moose Mountain Provincial Park, Saskatchewan"
In a quest for knowledge, chef Chuck Hughes goes on a personal journey towards the rediscovery of First people's ancestral culinary traditions.
