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In a quest for knowledge, chef Chuck Hughes goes on a personal journey towards the rediscovery of First people's ancestral culinary traditions.

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1 episode from 1 season available on demandOriginal air date: Sep 10, 2020
TV14HD
Try for free - cancel anytime
1 episode from 1 season available on demandOriginal air date: Sep 10, 2020
TV14HD

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So Yummy • Today, 12:00pm • 30m

S3, EP12 "Moose Mountain Provincial Park, Saskatchewan"

In a quest for knowledge, chef Chuck Hughes goes on a personal journey towards the rediscovery of First people's ancestral culinary traditions.

So Yummy • Today, 12:30pm • 30m

S3, EP13 "Inukjuak, North-of-Québec: Muskox Hunting"

Chuck visits Nunavik, where he hunts muskox during the summer alongside a community Elder; together, they follow a herd next to the water and cook their prey the traditional way.

So Yummy • Tue Sep 01, 11:30pm UTC • 30m

"Wolastoqiyik Wahsipekuk, Quebec - Sea Urchins Harvesting"

Chuck travels to the lower Saint-Lawrence community of Wolastoqiyik to meet chef Maxime Lizotte and to fish sea urchins which are abundant in the Saint-Lawrence River. Chuck takes a boat and heads to the water to harvest this delicious seafood.

So Yummy • Sat Sep 05, 12:00pm UTC • 30m

"Whitehorse, Yukon Territory - Lynx Trapping"

Chuck travels to the Yukon to learn about one of its most traditional hunts: the trapping of the lynx; Chuck meets Russell Burns, a Kwandlin Dün Nation member, who teaches him how to set up traps and cook this lean meat.


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