S1, EP7 "Can't Wait to Celebrate"
Danni Rose cooks pulled pork pancakes and fried pineapple rum milkshake; G. Garvin makes veal chops and a whiskey cocktail; Nyesha Arrington does potato tacos in spicy tomato sauce, and a blood orange paloma cocktail.
S1, EP6 "Happy Birthday to Me"
Ultimate birthday delights; G. Garvin bakes donut bread pudding; Nyesha Arrington makes Aisoon (bulgogi) shortribs; Jocelyn Delk Adams makes s'mores lava cake; Jernard Wells cooks a cowboy ribeye with mashed potatoes.
S1, EP5 "Childhood Dream Dishes"
Nyesha Arrington makes lemon meringue pie; Darnell Ferguson creates a green waffle sandwich; Jocelyn Delk Adams does cereal crusted stuffed french toast; Kelli Ferrell makes french onion and mushroom grilled cheese sandwich.
S1, EP4 "Magnificent Mash-Ups"
Chefs are cooking up comfort food combos; Nyesha Arrington makes tasty taco lasagna; Darnell Ferguson does meatloaf cupcakes; Kiano Moju creates fried chicken encrusted eggs; Jernard Wells creates Philly cheesesteak eggrolls.
S1, EP3 "Deserted Island Desserts"
Deserted island desserts include banana pudding tiramisu, pumpkin bread cheesecake, coconut brownie sundae, and red velvet cinnamon roll.
S1, EP2 "Fried Hall of Fame"
Chefs cook deep fried creations; Amaris Jones makes hot honey truffle chicken with waffles; Eddie Jackson builds a burger using mac & cheese for buns; Danni Rose creates deep fried apple dumplings; Jernard Wells does a fried Cajun king crab.
S1, EP1 "If Calories Don't Count"
Chef Amaris Jones makes spanish fries with chipotle cheese; Darnell Ferguson creates two- face donut sandwich with fried chicken; Kelli Ferrell makes braised oxtail over grits; G. Garvin whips up poached lobster with crab mac and cheese.