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Adventures in subsistence hunting, fishing and foraging, then turning wild ingredients into meals.
S6, EP7 "Shark, Stingray and Bay Leaves"
Along Georgia's inshore fishery, Daniel confronts a booming shark population in hopes of landing a keeper, pairing it with wild bay leaves gathered from the coastal marsh.
S6, EP8 "Collared Doves and Wild Grains"
In the shadow of the Mojave Desert, Daniel teams up with renowned forager Pascal Boor to hunt collared doves and gather wild desert grains for a meal rooted in place.
S6, EP9 "Moose Butchering and Wild Grape"
With guidance from a professional butcher, Daniel learns to break down a cow moose step by step, then pairs the harvest with wild grapes gathered at the peak of their ripeness.
S6, EP7 "Shark, Stingray and Bay Leaves"
Along Georgia's inshore fishery, Daniel confronts a booming shark population in hopes of landing a keeper, pairing it with wild bay leaves gathered from the coastal marsh.
S6, EP6 "Rattlesnake and Saguaro Fruit"
In the Sonoran Desert, Daniel forages the brilliant fruit of the saguaro cactus and instead of avoiding diamondback rattlesnakes, he sets out to hunt them.