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Adventures in subsistence hunting, fishing and foraging, then turning wild ingredients into meals.
S6, EP3 "Ants, Cow Parsnip, and Lobster"
On Prince Edward Island, Daniel creates an unforgettable coastal meal using ants, cow parsnip, and fresh-caught lobster pulled from the island's icy waters.
S6, EP4 "Groundfish, Clams, and Rose Hips"
Off the coast of Maine, Daniel drops a line into deep waters for groundfish, then builds a family meal from local clams and foraged rose hips gathered along the shoreline.
S6, EP5 "Open Season: Porcupine, Squirrel, and Woodchuck"
When porcupine, squirrel, and woodchuck all come into season, Daniel hunts his own Maine backyard for a trio of overlooked wild meats.
Adventures in subsistence hunting, fishing and foraging, then turning wild ingredients into meals.
Original Air Date: Dec 28, 2020
Genres: Home/CookingTV Series
Rating: TVPG
Playback: HD
1 seasons available on demand
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